Related Articles

Many health alerts regarding animal products have arisen in recent years; the avian and swine influenzas, and 'mad cow' disease top among them. All these potential epidemics have one thing in common; the animals that have been infected with these bacteria and infections have come from factory farms. What is worse is that those animals are filled with antibiotics routinely so as to head off harmful bacteria, but the few microorganisms that are resistant to the antibiotics thrive in the absence of the nonresistant strains. That is how we find ourselves in the midst of impending pandemics, against which we have no line of protection.

These diseases come about simply because of the conditions in which the animals are raised; they are raised in detrimental surroundings that act as giant Petri dishes for bacteria. However, there is an alternative which many people are turning to in these times of insecurity about the factory farmed meats. Grass fed meats, chicken and dairy products are practically free of the bacteria and diseases that run uncontrolled through feedlot-raised meats and products. Grass fed and grass finished meats are healthier and more nutritious than their commercial counterparts. Many of the unhealthy commercial practices employed in raising mass-marketed beef and other animals, including the overuse of human antibiotics on animals, have been banned in many European countries for years, including England. Grass farming does not utilize any of the hurtful tactics that are used by the commercial farming industry.|These issues that concern everyone come about mainly because of the circumstances in which factory-farm animals are brought up. Luckily, there is something that can be done to guard you and your family from the risks involved when partaking in the mainstream meats. Grass fed and grass finished meats are the alternative to which many are turning to get more safe sources of protein for their families. Grass fed cattle and grass fed chicken are not brought up in the unforgiving and inhospitable environments as those who are raised on factory farms. They are allowed to feast on open pastures and have the individual space they need to flourish and live happy, healthy lives. Because they enjoy this better lifestyle and are raised and allowed to grow and mature at a natural rate, they are much healthier for us, too. Many other nationalities have known for many years that the tactics used by commercial farmers are brutal, risky and plainly, wrong. Grass fed animals are practically free of viruses and harmful bacteria on any large scale, and that means minimized threat of disease in the food supplied by traditional and natural methods.

Not only are the grass fed meats safer for consumption, they are naturally better tasting and more nutritious. Grass fed meat is available in all the mealtime favorites; grass fed rib eyes, grass fed ground beef, filet minion. The possibilities, as with commercial beef, are endless, the only dissimilarity is that you can feel sure that you are getting the best purchasable product for your table with grass fed and grass finished meats. When these animals are being grass fed, they are eating their natural diet in an open field, instead of cheap factory-provided feed in a corall barely large enough to hold them. Vitamin-rich meat comes from animals that eat vitamin-rich food during their lifetimes; it's as simple as that. Is there any cause to complicate the fragile balance of animals and nature coexisting with each other by adding factories, awful living conditions, and unnecessary medication into the mix? Of course not. Here is where grass fed beef can fill in the blank spaces.

As our country grows even more apprehensive about health, as we should be, many people are taking into consideration the quantity of calories they consume. Yet another benefit of grass fed and grass finished beef is this; if you were to swap all of your beef with grass fed beef; without changing anything else in your eating habits, you would save yourself more than 17,000 calories a year! At that rate you would lose about six pounds a year. What a jumpstart to a improved, more vigorous way of life! Imagining the opportunities, however, is nothing compared to living the reality. Find out just how improved your life can be, and not just around the dinner table; make natural beef the first step to your superior life.